Dairy products will be more safety in Shanghai

Before the 2010 Expo, all the dairy producers in Shanghai will meet the international standards to let the citizens have more fresh and safety milk. Known from the Shanghai Food and Drug Administration (SFDA), within the first year of the implementation of the Dairy Security Plan, the inspection of antibiotics residue indicated that all the test samples have met the technical and safety requirements. Meanwhile, the dairy producers like Nestle, Bright Dairy, MengNiu, YiLi, etc. shave enhanced the daily supervising of antibiotic by introducing advanced instruments, adding examine methods and selecting new type examine box, etc. The supervised varieties have been expanded from 4 to 15 types within 7 classes, the quality is highly controlled. As we know, all the dairy products in Shanghai market will have to access HACCP (Hazard Analysis and Critical Control Point), some specialists will be assigned to the dairy factories, farms and supermarkets to make monthly supervision and examines. Once the hidden trouble found in antibiotic and bacterium index, the specialists will solve the problems to avoid safety accidents of dairy products.